grapekizl - margarine substitute for shortening

margarine substitute for shortening

Shortening Substitute | Made Manual.

Generally, you can use butter or margarine in place of shortening, but making this substitution may slightly alter the texture of baked goods. Shortening is 100.
Margarine Substitute Shortening Recipes | Yummly.
Can I Substitute Margarine for Shortening in Cake Recipes? | eHow.
If a baking recipe calls for shortening, can I use butter or margarine.
Cooks tend to substitute margarine, butter, shortening, or oil, depending on their personal preference and what they have on hand. Shortening is best for flaky.
Sure, you can use it. It's basically the same thing - both are made out of solidified oils, although margarine has some added flavor. Still, if you have.
(2) A substitute, other than the 0 Transfat type of shortening would be some kind of Margarine. My first choice there usually has been.

2/3 cup shortening= how much margarine? - Yahoo! Answers.

Shortening Substitute? | Serious Eats : Talk : Cooking and Baking.
Cooks tend to substitute margarine, butter, shortening, or oil, depending on their personal preference and what they have on hand. Shortening is best for flaky.
Shortening - The Baking Circle :: your online Community at King.

Can I substitute anything for shortening? FunAdvice.com.

Sometimes you may find it necessary to substitute one ingredient for another in a . plus 1 tablespoon (14 grams) unsalted butter, vegetable oil or shortening .. Fats, Margarine, 1/2 cup (120 ml) (113 grams), 1/2 cup (113 grams) (120 ml).
You can,but margerine is made of water and oil,it will change the consistancy of the dough.The shortening is used to "shorten"protien strands in the.
7 Dec 2009. To substitute Crisco for margarine, the makers of Crisco recommend adding 1 1/2 teaspoons of water for every 1/4 cup of shortening substituted.
17 Jan 2009. I was never much of a baker but I love it and have recently started collecting and trying out recipes. My question is: Can you substitute butter for.

How to Modify Recipes to Reduce Fat.